How can I do?
Preheat oven to 200 ° C. Melt the butter and chocolate in a saucepan over low heat.
Type casting chocolate and butter in a bowl. Add the eggs one by one, until the first fully installed before the start of the second.
The flour on the preparation, while continuing to mix. Then stir in brown sugar. Finally, add the cranberries and mix gently.
Pour the dough brownie on a plate with baking paper and bake covered for 25 minutes. Let it cool before serving, but cut it hot.
Ingredients:
- 150 g white chocolate
- 75g soft butter Bio
- 2 organic eggs
- 100 g flour Bio T65
- 50 g brown sugar not refined
- 100 g cranberries
Total time: Preparation + cooking time: 45 min
Yield: 6 people
