How can I do?
Mix the radish tops with sea salt, pine nuts and garlic.
Place in a bowl and olive oil and vegetables Parmesan.
Serve on bread for a drink.
Ingredients:
- Radish tops (one cup)
- 1 or 2 cloves of garlic
- Olive oil
- Parmesan (plants or not)
- Pine nuts
- Sea salt
Total time: Preparation + cooking time: 5 minutes
Yield: 4 people