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In a bowl, the quinoa flakes and soy protein. Add gomasio, curry powder.
Beat the eggs and coconut milk in a bowl. Add the soy sauce. Then the mixture over cereal and mix.
Add the garlic, ginger, scallions and stir well and let stand at least 30 minutes.
Heat a non-stick pan with a little olive oil. Casting spoon preparing to distribute cakes one after another, and gently cook for a few minutes over medium heat. Turn the patties and cook for a few minutes.
Serve hot, with fried zucchini, for example, and a little tomato sauce.
Ingredients:
- 1 bowl of quinoa flakes
- 1 bowl of soy protein (bits)
- 2 eggs
- 20 cl coconut milk
- 1 cup on s. Gomasio of
- 2 cup to cup soy sauce gluten free
- 1 pinch of chopped garlic knife
- 1 cup chopped ginger tea
- 1 cup chopped shallots in the cup
- 1 cup to cup curry powder
Total time: Preparation + cooking time: 15 minutes
Yield: 2 people