Potatoes and mushrooms with Paris peasants filled (vegan)
Potatoes and mushrooms with Paris peasants filled (vegan)
How can I do? Wash the potatoes and mushrooms carefully. Remove stems from mushrooms and place them on absorbent (r...
Sauteed Seitan Marengo
Sauteed Seitan Marengo
How can I do? In a pan heat over medium heat 2 tbsp. Tablespoons of olive oil until lightly browned onions cut into...
Soy noodles with vegetables
Soy noodles with vegetables
How can I do? In a saucepan, cook the noodles. Drain and reserve after passing under cold water. Wash and cut the...
Seitan Bourguignon
Seitan Bourguignon
How can I do? The day before, cut the seitan into coarse pieces and place them in an airtight container. Add all el...
Red Curry Tofu butternut squash
Red Curry Tofu butternut squash
How can I do? Cut the tofu into cubes and fry in 3 tbsp. Tablespoons peanut oil, the mushrooms and fry tofu until i...
Greek iced radishes
Greek iced radishes
How can I do? Wash the radishes and prepare by making a small tuft of green tops. Peel the onions, dip 15 seconds i...
Mushrooms Greek
Mushrooms Greek
How can I do? Keep the mushrooms whole if they are small or cut into Fry in olive oil over low heat for 5 minutes, ...
Zucchini salad with tomatoes
Zucchini salad with tomatoes
How can I do? Coarsely chop tomatoes, peppers and garlic. Seed the tomatoes so as to remove as much juice as possib...
Mushroom Carpaccio, grapefruit, avocado and purslane
Mushroom Carpaccio, grapefruit, avocado and purslane
How can I do? To peel grapefruit and light rail Thin slice the mushrooms into thin slices and avocado Panacher ...
Mushrooms in the Greek
Mushrooms in the Greek
How can I do? Reached sauce with white wine, water, oil, tomato paste, lemon juice. Add sugar, the acidity of the tomat...