How can I do?
I'll start with the sauce: put the carrot cut into small pieces in a blender with parsley. Hoes.
Add canola oil, malt powder, a pinch of salt with herbs. Mixing again.
Wash zucchini. With a vegetable …
Tag Archives: Accompanying salads
Tagliatelle with zucchini
Coeur'agar beet
How can I do?
All ingredients omitting the agar and water.
Once get a smooth paste in a saucepan, heat the water for about 5 minutes with agar-agar.
Stir in beets. Pour. In small molds
Ingredients:
250 g …
Apple salad Alsatian Country
How can I do?
Prepare Grumbeere (potatoes)
Boil the potatoes in their jackets in a pressure cooker for 10 minutes.
Prepare the dressing: Whisk in a bowl with mustard, olive oil, vinegar, salt and pepper and cream.
Chop the …
Ethiopian Bulgur Salad
How can I do?
Plump the raisins in warm water for an hour.
Bulgur cook the specified time on the packaging and set aside.
Shallot finely. When the bulgur is cool, add shallot, raisins and lemon juice. Store in refrigerator …
Fennel salad, celery and endive
How can I do?
Cut the vegetables keep the young leaves of celery. Reunite them with pine nuts and pistachios. Pour. Lemon juice and olive oil Salt and pepper
Ingredients:
1 large head of fennel
3-4 stalks of celery …
Dried tomatoes
How can I do?
Turn the oven thermostat 1-2 (110 ° C)
Wash the tomatoes and cut them in a bowl, arrange the tomatoes with the cut side up. Lightly with salt, pepper and sugar to it. Bake for about 2 …
Avocado Grapefruit & dulse
How can I do?
Peel and cut the avocado into pieces.
Repeat for grapefruit.
In a bowl, combine avocado, grapefruit and chopped dulse. Separately, sesame oil mixed with grapefruit juice.
Drizzle the salad with the sauce. Lightly salt and …
Fennel Salad
How can I do?
Finely sliced fennel bulbs (ideally with a mandolin).
Prepare the sauce by mixing all ingredients. Start with harissa, cumin and vinegar and then the oil. Adjust salt. Mix and taste fresh!
Ingredients:
2 fennel bulbs …
Celery Remoulade with chickpeas
How can I do?
Grate the celery.
Prepare the sauce: mix half a can of chickpeas with his juice, soy cream, lemon juice and mustard.
In a pan pumpkin seeds. Mix celery, remaining chickpeas, sauce and pumpkin seeds. Adjust seasoning. …
Red Cabbage Slaw
How can I do?
In a bowl, place the chopped cabbage before.
Add the chives and grapes.
Prepare dressing mix and cabbage. Ingredients:
4.1 red cabbage, thinly sliced
1 handful of raisins
2 c. Coffee chives …