Foam gingerbread
Foam gingerbread
How can I do? In a bowl, mix the biscuit dough with 2 tablespoons of cream to relax. Beat the remaining cream until...
And dark chocolate mousse recipe from Pierre Hermé caramel
And dark chocolate mousse recipe from Pierre Hermé caramel
How can I do? Put icing bowl of your food processor freezer for 15 minutes. In the ice tank, you get the cream into...
Duo-foam apples chestnut
Duo-foam apples chestnut
How can I do? Foam apples: Drag your apples, remove the seeds, then cut into pieces. Pour into a saucepan with a li...
Chocolate Mousse
Chocolate Mousse
How can I do? Melt the chocolate. In a bowl, mix the sugar and egg yolks. Stir in chocolate. Beat the egg white...
Blown dark chocolate mousse
Blown dark chocolate mousse
How can I do? Butter molds and on the walls of sugar. Melt the dark chocolate in a water bath. Let cool to room t...