How can I do?
Mixing 100 g strawberries with sugar and cookie crumbs. Add the ricotta and mix.
Pour the mixture into a saucepan with the cream and let it warm up for about 30 seconds on low heat, adding to …
Tag Archives: Foams
Sponge cake with strawberry mousse
Mousse with mint
How can I do?
Mount the cream.
Beat the cheese with the sugar and syrup. Fold in whipped cream. Pour into glasses and chill.
Ingredients:
40 cl cream half
thick
400 g cream cheese with 20%
…
And dark chocolate mousse recipe from Pierre Hermé caramel
How can I do?
Put icing bowl of your food processor freezer for 15 minutes. In the ice tank, you get the cream into whipped cream farm.
In a large heavy saucepan, cook the sugar over medium heat until they dry …
Almond mousse with rosewater
How can I do?
Preparation of agar-agar (2G 4.1 liters of water, I divided by 2).
In a bowl, add combine cream cheese, sugar and almond extract. Chill.
In a saucepan, heat the water rose. Remove the first stirrings. Add …
Pierre Hermé Chocolate Mousse
How can I do?
Chop the chocolate into small pieces
Boil the milk. Off the heat, add the chocolate and stir to make smooth with a wooden spoon. Add the egg yolk.
Beat the egg whites. Add half way through …
Duo Toblerone mousse and white chocolate
How can I do?
First prepare the white chocolate mousse air ride the white snow. Melt the white chocolate in a water bath with sugar. In a saucepan, place the milk and agar agar and boil 30 seconds. Heat but do …
Chocolate mousse with olive oil and sea salt
How can I do?
Melt chocolate in double boiler and olive oil.
Whisk the egg yolks with the sugar work and salt. Stir in chocolate mixture. Beat the egg whites until stiff and beat gently, pour the mousse into individual ramekins …
Chocolate mousse and coconut milk
How can I do?
Heat the coconut milk with agar-agar and bring to a boil. Let boil for 30 seconds.
Add the melted chocolate with chocolate powder and sugar. Mix well to a smooth paste.
Turn up the egg whites …
Raspberry mousse
How can I do?
Preheat oven to 200 ° C
Prepare the cake by breaking and separating the egg whites from the yolks. In a bowl, whisk the egg whites until stiff and after inclusion of the sugar. When the …
Chocolate mousse and rice milk
How can I do?
In a water bath melt the chopped chocolate and cocoa.
In a large bowl, beat egg whites until stiff and gradually the full sugar.
In a saucepan, combine milk and agar-agar. Bring to a boil and …