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Risotto of purple and yellow carrots
Risotto of purple and yellow carrots
How can I do? Wash the carrots and cook for 15 minutes to steam. Meanwhile fry oil in a pan and chopped onion bef...
Caramelized Tofu fried asparagus
Caramelized Tofu fried asparagus
How can I do? Cook the rice noodles and keep warm. Wash, peel, cut asparagus tips and cut the stalks into pieces ...
Grilled Tofu Exotic
Grilled Tofu Exotic
How can I do? Marinade: In a bowl, mix rapadura the vanilla extract, water, soy sauce and sugar. Mix well, and th...
Quinoa risotto with artichokes way
Quinoa risotto with artichokes way
How can I do? Sauté diced artichokes, onions in the pan and let leather over very low heat. Jerusalem artichoke is...
Cheesecake hearty Italian flavors
Cheesecake hearty Italian flavors
How can I do? Start with the preparation of crackers. To do this, preheat oven to 180 ° C Flour 4 whole and salt ...
Red Curry Tofu butternut squash
Red Curry Tofu butternut squash
How can I do? Cut the tofu into cubes and fry in 3 tbsp. Tablespoons peanut oil, the mushrooms and fry tofu until i...
Pad Tofu stuffed with chestnuts
Pad Tofu stuffed with chestnuts
How can I do? Prepare the filling: Peel the squash and two dice. Book. After peeling the onion and cut into smal...
Udon noodles with autumn colors
Udon noodles with autumn colors
How can I do? In a saucepan, heat the vegetable broth with soy sauce. The peeled garlic in a mortar after and ster...
Seitan Bourguignon
Seitan Bourguignon
How can I do? The day before, cut the seitan into coarse pieces and place them in an airtight container. Add all el...
Blonde quinoa and lentils with leeks
Blonde quinoa and lentils with leeks
How can I do? In a Dutch oven ceramic, heat over low heat a tablespoon of olive oil. Onion and chopped leek. Allow ...