Tag Archives: Vegetables prepared,

Blanquette asparagus with oranges

How can I do?
Make halve a broth with leeks, white wine, carrots cut into slices. Bake for 20 minutes.
Peel the asparagus. Heat Place in a pan and generously with salt, add the broth, chopped mushrooms, lemon juice, orange zest …

Eggplants the Bonifacio

How can I do?
Cut eggplant and halve your not cook in boiling water for 10 minutes (they should be firm, but not too much, remove the meat without damage). Drained them well and let them cool on a towel.
Drinking …

Double Tomato Ratatouille

How can I do?
Cut the peppers into strips, zucchini into cubes and chop the onions. Peel the tomatoes and sow.
Place all ingredients in a wok with garlic puree. Stir and cover. Simmer 30 minutes, stirring occasionally to prevent not …

Roasted beets candied orange and cumin

How can I do?
Dry roast the cumin and set aside.
Place vegetables in a heavy saucepan with the olive oil, lemon peel and orange juice. You do not add salt or pepper.
Place a disc of baking paper on …

Stuffed Zucchini

How can I do?
Cut and peel the carrots and beets. Place in steamer for about twenty minutes.
Hollowing out the zucchini and set aside.
In a bowl, pour the carrot and turnip and a spoonful of curry, ginger, cinnamon …

Vegetable Primavera

How can I do?
In a pan with a thick bottom, put the onions in olive oil without browning browning. Add the cut depending on taille.Saler and pepper in 4 or 2 vegetables.
Cook covered for 45 minutes over low heat …