Tag Archives: Hazelnut puree

Chocolate Hazelnut Crackers

How can I do?
I melt the chocolate with the butter and hazelnut puree over low heat. I pour the mixture into a bowl.
I'll take the sugar and the egg, then the flour, cocoa powder and baking powder. I cover …

Vegan pumpkin cake and smoked tofu

How can I do?
To make ahead:
The night before, enjoy the pumpkin seeds, sunflower seeds and nuts (2.1 days for example) in separate containers.
Prepare the dough:
Mix all ingredients with your fingertips until the dough forms a …

Soft chocolate hazelnut muffins gluten and milk

How can I do?
Melt in a water bath over low heat chocolate with oil, almond cream, hazelnut puree and agave syrup. Cool slightly before the yolk. Stir in the rice flour and mix. Book
Beat the egg whites. mix gently …

Chocolate cake quinoa, hazelnuts

How can I do?
I agar diluted with cold almond milk. I have a vanilla pod and I put on the heat, stir. I am bringing cooking and have 1 minute. I the pan from the heat.
From the stove, I …

Hazelnut-chocolate snacks

How can I do?
Mix all ingredients until homogeneous dough. Add the yeast last and mix again.
Preheat oven to 180 ° C. Make dumplings and flatten slightly with the palm of the hand. Lined a baking sheet with parchment …

Hazelnut Chocolate Fudge

How can I do?
Preheat oven to 160 ° C. Melt chocolate in the milk over low heat.
In a bowl, mix cornstarch, agave syrup, hazelnut puree and egg yolks. Add the melted chocolate.
Beat the egg whites until …

Chocolate and hazelnut cream

How can I do?
I heat almond cream gently without boiling.
Off the heat, I have the chocolate and let it melt without stirring.
I dilute hazelnut puree IN 5 ounces of water, and add it to the device. I …

Biscuits chocolate-hazelnut

How can I do?
Mix give the powder (flour, cocoa, baking) in a bowl.
Melt the butter and golden syrup gently. Add the hazelnut puree and sweetener blend butter-golden syrup.Combiner both mixtures until a shiny ball. Cool 1 hour to work …

Molasses Rum Raisin Cookies

How can I do?
The butter, egg and sugar mix (sugar + molasses) in the dough. Add flour, hazelnut puree rhum..mélanger then. Finally, raisins and chocolate.
Make lined little balls on a baking sheet with parchment paper. the dough …

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