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Blanks and vegetables Provencal Tofu
Blanks and vegetables Provencal Tofu
How can I do? I heat the olive oil in a saucepan. I add finely chopped onion, diced tomatoes, sliced ​​mushrooms, c...
Roasted vegetables and wholegrain fusilli
Roasted vegetables and wholegrain fusilli
How can I do? Begin by cooking the beans stewed dishes. They should be slightly crispy yet at the end of the cookin...
Pilpil candied vegetables
Pilpil candied vegetables
How can I do? Cut the peppers into strips the skin. Sliced ​​eggplant and tomatoes in large thick slices of 3 cm. C...
Soybean cake with vegetables and brown rice
Soybean cake with vegetables and brown rice
How can I do? Begin by cooking the brown rice according to instructions on the package. In a wok, pour, heat oliv...
Bulgur zucchini risotto with sesame
Bulgur zucchini risotto with sesame
How can I do? Boil 400 g of water. Once the water boils, add 1 vegetable stock cube. Then dip the bulgur. Let cook ...
Kamut pasta sauce mushrooms
Kamut pasta sauce mushrooms
How can I do? The noodles as directed on the package and set aside. Pour into a small saucepan soy milk whole cub...
Pesto radish tops
Pesto radish tops
How can I do? Mix the radish tops with sea salt, pine nuts and garlic. Place in a bowl and olive oil and vegetabl...
Crushed tomatoes
Crushed tomatoes
How can I do? The tomato skin after it, so it spent a little skin in boiling water, then put them into coarse piece...
Millet risotto mushroom sauce with black olives
Millet risotto mushroom sauce with black olives
How can I do? Soak millet in cold water for a few hours before cooking; Rinse and drain well. Upgrade olive oil i...
Chestnut ravioli with truffles and pumpkin
Chestnut ravioli with truffles and pumpkin
How can I do? For the ravioli dough: Combine all ingredients into a dough homogène.Laisser stand for 30 minutes, ...