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Snack breaks
Soft chocolate hazelnut muffins gluten and milk
How can I do? Melt in a water bath over low heat chocolate with oil, almond cream, hazelnut puree and agave syrup. ...
Soft cream chestnut
How can I do? The eggs with the milk powder and butter. The ground almonds, 1/2 teaspoon cream and chestnut. Miss...
Mini almond and lemon
How can I do? Preheat oven T6 (180 ° C) In a bowl, mix the ground almonds, icing sugar, cornstarch and zest of ½ ...
Lemon Cheesecake Raspberry Mirror
How can I do? Crumble the biscuits into fine powder with your fingers. Mix with the melted butter and ground almond...
Melting chestnut cream and chocolate
How can I do? Preheat oven to 150 ° C (T5) Melt the chocolate in a water bath with margarine. Smooth the mixture....
Based bananas
How can I do? For the cake: Banana peel and mash with a fork. Soften the butter from the fridge though. In a larg...
Spicy chocolate fondant
How can I do? Cut the chocolate into small squares, fair and with butter. In a saucepan, melt chocolate over very l...
Toblerone chocolate fondant & cute
How can I do? Preheat oven to 180 ° C (gas mark 6). The butter in the microwave. In a bowl, mix the cocoa, baking...
Cheese with dark chocolate
How can I do? Eggs with an electric mixer. Add the sugar and continue to beat until fluffy. (It should double in vo...
Chocolate Fudge & sweet condensed milk
How can I do? Preheat oven to 180 ° C Melt in microwave chocolate and butter. Beat the eggs with the evaporated m...
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