What's Cooking professional chef Marc Vetri at home?
Marc Vetri, a restaurant owner and winner of the Iron Chefs, recently in his row house in Philadelphia renovated kitchen with the help of interior designer Michael Gruber, who also set up restaurants.
Chef Marc Vetri – restaurants Vetri, Amis, Osteria Alla Spina
creative solutions in the kitchen
Location: Philadelphia
Restaurants Vetri, Amis, Osteria Alla Spina
TV Show: Iron Chef
Books: Rustic Italian Food
Speciality: Italian food perfect kitchen equipment
The private kitchen Marc Vetri, photos of Mark Havens Question: And what is the optimum arrangement of kitchen appliances for you? A. I have integrated oven, but because of lack of space, we chose to 1.50 meters with four hotplates, grill and stainless steel top for Wolf. The two furnaces are under the cooking plate. Externeres fan too, they are silent. Question: What do you consider the aperture to plates closed cooking? Electricity and gas stove? Answer: At home I have electricity and gas, gas and restaurants do. The application of electricity in the home is more accurate and easier. I have plates for benefits not very strong, but I use the stainless steel version. You can prepare Hamburger directly on the metal. Question: What other cooking equipment you recommend to cook at home? Answer: I think the induction cooktop, but personally, I really could not find the one you want. A steamer built would be good. I do not think a steamboat on the counter is necessary – even you can manage with stove and water. Question: Do you use additional gas in the induction cooker? A. I think they can be used for anything. They are also safer for children when the stove in the island. Hardy models and details of kitchen design