What's Cooking professional chef Marc Vetri at home?

Marc Vetri, a restaurant owner and winner of the Iron Chefs, recently in his row house in Philadelphia renovated kitchen with the help of interior designer Michael Gruber, who also set up restaurants.

Chef Marc Vetri – restaurants Vetri, Amis, Osteria Alla Spina
creative solutions in the kitchen

Chef Marc Vetri display
Location: Philadelphia
Restaurants Vetri, Amis, Osteria Alla Spina
TV Show: Iron Chef
Books: Rustic Italian Food
Speciality: Italian food perfect kitchen equipment Question: What is the ideal kitchen equipment for you? You have a kitchen with large island. Answer: We have renovated our kitchen last year. We worked within the confines of an old house, you can not have everything you need. We could install a 3.5 meter island with overhang on four stools. It is 1.50 meters wide, so I cook and I can talk with the children at the same time.
The private kitchen Marc Vetri, photos of Mark Havens Question: And what is the optimum arrangement of kitchen appliances for you? A. I have integrated oven, but because of lack of space, we chose to 1.50 meters with four hotplates, grill and stainless steel top for Wolf. The two furnaces are under the cooking plate. Externeres fan too, they are silent. Question: What do you consider the aperture to plates closed cooking? Electricity and gas stove? Answer: At home I have electricity and gas, gas and restaurants do. The application of electricity in the home is more accurate and easier. I have plates for benefits not very strong, but I use the stainless steel version. You can prepare Hamburger directly on the metal. Question: What other cooking equipment you recommend to cook at home? Answer: I think the induction cooktop, but personally, I really could not find the one you want. A steamer built would be good. I do not think a steamboat on the counter is necessary – even you can manage with stove and water. Question: Do you use additional gas in the induction cooker? A. I think they can be used for anything. They are also safer for children when the stove in the island. Hardy models and details of kitchen design Question: What foods you cook when testing new equipment? Answer: I just want to cook a meal and see how it works. Question: What kind of kitchen cabinets you want? Answer: We have 1.20 wide stainless steel refrigerator has opted for a Sub Zero with two doors, but I should have enough space, I would take the model of 1.50 meters. Question: And what is the ideal way to rinse your opinion? Let's start with the pelvis. Answer: Ideally, I would like to have the sink in the island, and also a second dishwasher. Question: And the taps? Less people think of their functionality. A. Ernst said, I did not think of solid wood surfaces – dining room and kitchen island. Question: What is your favorite material for wallboard? Answer: The old subway tiles and antique tiles. Question: What is the preferred countertop material for the island, for the preparation and baking? Answer: I wanted a place to have a very thick piece of wood, and we had very thick marble for the island. Question: And what kind of material you want for the flooring? Answer: At home determined parquet – easier if you stay all day. Question: Your opinion about the perfect lighting in the kitchen of the house? Answer: mounting lights that can be addressed. I love the suspension on the table well. They are made of Campari bottles. Question: Without this ingredient you can not live without? Answer: Marc Vetri oil, a restaurant owner and winner of the Iron Chefs.