The selection of herbs
The selection of herbs to plant is huge and all have different qualities and virtues which it is to prepare it. Here is a small list of some of my favorites:
- Coriander: For salads, Asian dishes, salsas, fish, shellfish and chicken
- Basil: With tomatoes, eggs, fish, chicken, lamb, cheese, salad or
- Thyme: Ideal for casseroles, spaghetti sauces, meat, fish, meat and tomatoes
- Oregano: with tomatoes, fish, shellfish, salads, chicken and lamb
- Estragon: chicken, eggs, fish, sauces, salads and tomatoes
- Mint: In salad with lamb, yogurt, in cocktails or iced tea, or the sorbet with strawberries
- Parsley: tomatoes, fish, red meat, salads and decoration … everywhere!
You can just to name a few also to plant lavender, honeysuckle, dill, sage, rosemary and …. 
Container
Mason jars, tins cans, buckets or planters, herbs grow well in any environment, as long as they have enough light and that their environment is well watered and well drained. 
Have fun with the presentation of painting the pots or hang it on the window sill. Not only is his more pleasant their aromatic foliage, but also the bright green leaves add a little green touch to your decor. 
The day
Remember to identify your plants to find out what each of them contains. Most edible herbs are easily recognizable by their simple leaves, but an error occurs, so fast is not it? In addition, a label on a small stick or skewer will add some color with chalk on the pot, so much charm to your little garden, it would be a shame to pass. 
