13 useful ideas for better baking at home
Having a baker in the family brings mixed feelings. Of course, everyone has the scent of sugar and butter in the air like, well, baking always gives us a good atmosphere in the house. The worst is the calories. Cooking is specific, it is still a science. Setting up a kitchen to a master baker calls many considerations and research. Here we have compiled some tips for you – for large and small kitchens. Exposure
Open shelves
Large display or ingredients such as flour and sugar things are easily accessible from the comfortable open shelves. Role cart
Always remember to function in the design if there is little room for cabinets or open shelves in your kitchen, then think ready to play a role cart near the front, where the equipment and ingredients are provided. The filing of molds and cooking hobs
Vertical cabinets are ideal because you can see exactly what is inside and you can reach it easily. These cabinets are narrow and high. They may also be of drawers and storage containers placed on the stove or microwave.
In drawers, you can easily see what's inside. Containers with lids keep the air thick fresh ingredients Equipment Exhibition.
A collection of bread boards attached as an art installation here. Extending end drawers
Planning to conduct a small drawer under the kitchen cabinets. Close drawers used to store cookie cutters and measuring instruments. Technical Corner
Planning a small corner where they can connect to your TV, computer or laptop, or where you are iPad screen. There are thousands of recipes and videos online, in addition to your program of popular cuisine. Double oven
If you have the space and budget you will get a double oven for installation. This is the dream of master baker. Examine the possibilities of ventilation oven also. The airflow is used to improve the quality of bakery products. Built-in stool
If you are flat supports very large, then you consider an integrated ladder for easy access. Workstation
If you cook regularly, and set up a workstation on the counter. Work hard surfaces such as marble or granite are ideal for dough. Ask your equipment exactly where it is used. Cookbooks
Consider a library near the workstation. This allows easy access to books and recipes. For example, a shelf near the kitchen island in the middle Spices is convenient and good. Drawer
Always keep the spices. If you quite like the order and organize spices in alphabetical order. Table pastry
Prepare food for a table of dough in the main workspace. Old tables are normally lower than the standard counters. Marble or other hard surfaces are ideal for pastry or dough works well baked at home -. White decor
Traditional cooking – sweet, warm