How can I do?

In a bowl, combine flour, salt, butter and a little water, but cooled warm until dough is smooth and soft.

The dough and draw a pie shape.

On the dough, place half of the eggplant slices (150 grams), cut into thin slices and mozzarella cut into thin slices 2 croques the tofu, then top with remaining eggplant slices.

Preheat oven for 10 minutes at 200 ° C

In a bowl, mix the potato starch and cream oatmeal. The tomato pulp, salt and pepper.

Then the mixture over pie dish, spread with a spoon over the surface and sprinkle with parsley.

Bake the cake for 40 minutes at 200 ° C monitoring cooking.
Ingredients:

• For the dough:
• T55 225g wheat flour
• 75g melted butter plant
• 10 ounces of water hot spring
• 1 pinch of salt For the filling:
• 300g grilled eggplant frozen sliced
• 200g tofu Croque Provencal
• Vegetables mozzarella 100g
• 20cl oat cream
• 200g tomato flesh nature
• 2 cup coffee curved potato starch
• 1 cup teaspoon salt
• 1.2 cup of freshly ground black pepper
• 1 cup chopped dried parsley

Total time: Preparation + cooking time: 65 min
Yield: 6 people