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Add the quinoa flakes in a pot and cover with rice milk. Heat over low heat until completely absorbed.

Off the heat, add the almond puree, vanilla sugar and mix. Scrape half vanilla and beat again. Cool and add the beaten egg.

Finally add the spelled flakes and raisins.

Preheat oven to 210 ° C

Place small mounds of the mixture on a baking sheet with parchment paper and fed in the form of cookies ..

Bake for 12 minutes or until the cookies are golden.

Ingredients:

• 150g quinoa flakes
• 100g spelled flakes
• 30 cl milk rice
• 2.1 vanilla pod
• 2 cup on s. Vanilla sugar
• 75g raisins
• 1 egg
• 1 cup on s. Complete with almond butter

Total time: Preparation + Cooking time: 0 min