How can I do?
The butter, egg and sugar mix (sugar + molasses) in the dough.
Add flour, hazelnut puree rhum..mélanger then.
Finally, raisins and chocolate.
Make lined little balls on a baking sheet with parchment paper. the dough is firm enough to flatten slightly and bake at 190 ° C for 10 minutes.
Ingredients:
- 1 egg
- 120g butter
- 140g flour T150 (wholemeal)
- 40g flour t55
- 60 g cane sugar molasses
- Full 60g sugar
- 100g chocolate into pieces
- 30
- 40g raisins
- 2 cup tablespoons rum *
- 1 cup chopped hazelnut puree
Total time: Preparation + cooking time: 20 min
Yield: 10 people