Molasses Rum Raisin Cookies

How can I do?

The butter, egg and sugar mix (sugar + molasses) in the dough.
Add flour, hazelnut puree rhum..mélanger then.
Finally, raisins and chocolate.

Make lined little balls on a baking sheet with parchment paper. the dough is firm enough to flatten slightly and bake at 190 ° C for 10 minutes.
Ingredients:

  • 1 egg
  • 120g butter
  • 140g flour T150 (wholemeal)
  • 40g flour t55
  • 60 g cane sugar molasses
  • Full 60g sugar
  • 100g chocolate into pieces
  • 30
  • 40g raisins
  • 2 cup tablespoons rum *
  • 1 cup chopped hazelnut puree

Total time: Preparation + cooking time: 20 min
Yield: 10 people