How can I do?

Preheat oven to 180 ° C

In a bowl beat the eggs with the sugar until the mixture turns white.
Stir in flour, melted butter, raspberries and rose water. Mix well.

Divide the mixture into molds mini-cakes. Bake and cook for 35-40 minutes (clock cooking).

Ingredients:

• 3 organic eggs
• 100 g sugar cane blond
• 180g flour Bio
• 100 g butter half bio
• Molten salt
• 150g raspberries
• 1 cup soup with rose water

Total time: Preparation + cooking time: 55 min
Yield: 6 people