Indian recipe spice zucchini

How can I do?

Heat a little oil in a pan. When it is hot, then cumin. Add asafetida. Garlic and ginger and stir. Tomatoes and mix. Add spices: curry and turmeric and mix.

Place the zucchini, stir and season with salt. A little water and cover.
Cook over low heat for 15 minutes.

Garnished with fresh cilantro.
Ingredients:

  • 2 small zucchini, diced

  • 1 large tomato, diced

  • 1 cup of coffee cumin

  • 1 cup chopped curry powder

  • 1 cup of coffee turmeric powder

  • 1 clove of garlic, diced

  • 1 coffee cup grated ginger

  • some fresh coriander leaves

  • 2 pinches of asafoetida (optional)

  • some water

  • some oil

  • Salt

Total time: Preparation + cooking time: 30 min
Yield: 4 people