Coconut cake

How can I do?

Preheat oven to 180 ° C

In a bowl mix all ingredients well. Pour. In a cake pan

Cook for about 45 minutes. Allow it to cool the cake before unmolding.

Ingredients:

  • 185 g flour T65
  • 1 packet of baking powder phosphate
  • 50g grated coconut
  • 200 g sugar cane blond
  • 125g melted butter
  • 2 eggs beaten,
  • 25 cl milk

Total time: Preparation + cooking time: 50 minutes
Yield: 12 people