How can I do?
Preheat oven to 180 ° C
In a bowl mix all ingredients well. Pour. In a cake pan
Cook for about 45 minutes. Allow it to cool the cake before unmolding.
Ingredients:
- 185 g flour T65
- 1 packet of baking powder phosphate
- 50g grated coconut
- 200 g sugar cane blond
- 125g melted butter
- 2 eggs beaten,
- 25 cl milk
Total time: Preparation + cooking time: 50 minutes
Yield: 12 people