Chocolate mousse and coconut milk

How can I do?

Heat the coconut milk with agar-agar and bring to a boil. Let boil for 30 seconds.

Add the melted chocolate with chocolate powder and sugar. Mix well to a smooth paste.

Turn up the egg whites and add the chocolate chips. Slowly beat the melted white until stiff and mix gently chocolates.

Place in small cups. Leave to cool in the refrigerator at least 2 hours

Ingredients:

  • 400ml coconut milk

  • 75g dark chocolate

  • 75g pralinoise

  • 2 cup tablespoons unsweetened cocoa powder

  • 2g agar

  • 10 g unrefined whole cane sugar

  • 3cup tablespoons chocolate chips

  • 3 egg whites Bio

Total time: Preparation + cooking time: 130 min
Yield: 4 people