How can I do?
Melt the chocolate.
In a bowl, mix the sugar and egg yolks. Stir in chocolate.
Beat the egg whites until stiff and beat into the chocolate mixture.
And cool in the refrigerator for 3 hours.
Ingredients:
- 200g dark chocolate
- 6 eggs Bio
- 2 tsp vanilla sugar
Total time: Preparation + cooking time: 20 min
Yield: 4 people