How can I do?

Prepare the dough by mixing the sugar and egg then the flour and softened butter.
Knead with fingertips and form a ball (if necessary add a little water).
Shoot down the dough and place it in the refrigerator for 1 hour.

Then prepare the filling by beating the eggs with the sugar.
Add the ricotta and strawberry syrup and mix well.
Add take all the cream.

Preheat oven to 180 ° C
Divide the dough into two pieces, one slightly larger than the other.
Roll-out of the first piece to cover your pie plate or missed.
Pour the filling and arrange the raspberries on top.

Cover with the second disc of dough by sealing the edges well.
Drill a small hole in the middle of the crumble and bake for 40-50 minutes. That should not brown before.
Let cool, then remove to a serving plate form.

Night in the refrigerator.
Sprinkle cooled the surface of the sieved icing sugar just before serving

Ingredients:

• Ingredients for the dough:
• 50 grams of sugar
• 1 egg
• 400 g flour
• 200 grams soft butter Ingredients for the topping:
• 400 grams of ricotta
• 20 cl whole cream
• 2 eggs
• 125 grams of sugar
• 2 tablespoons strawberry syrup (optional, but it gives a great taste!)
• Whole frozen raspberries (enough to cover the entire surface of the pan)

Total time: Preparation + cooking time: 70 min
Yield: 8 people